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Collage of Chefs Take a Stand 2016
Action Alert

When funding is delayed, programs are left without the resources needed to operate — put [Read More]

Take Action

Support the Artists from ‘Chefs Take a Stand’ Year-Round

November 22, 2016

CTAS15-Range-webSupport Chefs Take a Stand Artists Year-Round!

The holiday season is quickly approaching! If you’re planning on any celebratory meals out with friends and family, please consider supporting an establishment that shares our values and takes a firm stand to end domestic violence. Be sure to let your server know that you’re there enjoying the chef’s food or mixologist’s drink after seeing them at Chefs Take a Stand!

The chefs, mixologists, cider makers, and craft brewers who generously donated their time & talents to #CTAS16 include:

  • The Swiss Bakery, Laurie Alleman Weber*
  • Ris, Ris Lacoste*
  • Bar Rouge and Topaz Bar, Naderia Wynn
  • Hank’s Oyster Bar, Theary So*
  • Range by Bryan Voltaggio, Dane & Kathryn Nakamura*
  • Brabo by Robert Wiedmaier, Larry Queen*
  • Port City Brewing Company, Emma Quinn
  • Mike Isabella Concepts, Mary Kelly*
  • Dolce Vita, Anthony Grasso
  • The Partisan, Thomas Harvey
  • Hula Girl Bar and Grill, Mikala Brennan*
  • STK, Joe Heskin*
  • Qualia Coffee, Joel Finkelstein
  • ANXO Cider, Cooper Sheehan & Tim Prendergast
  • Whole Foods Market, Sharon Loor

* Returning participants: Thank you for your commitment to ending domestic violence!