Support the Artists from ‘Chefs Take a Stand’ Year-Round
November 22, 2016
Support Chefs Take a Stand Artists Year-Round!
The holiday season is quickly approaching! If you’re planning on any celebratory meals out with friends and family, please consider supporting an establishment that shares our values and takes a firm stand to end domestic violence. Be sure to let your server know that you’re there enjoying the chef’s food or mixologist’s drink after seeing them at Chefs Take a Stand!
The chefs, mixologists, cider makers, and craft brewers who generously donated their time & talents to #CTAS16 include:
- The Swiss Bakery, Laurie Alleman Weber*
- Ris, Ris Lacoste*
- Bar Rouge and Topaz Bar, Naderia Wynn
- Hank’s Oyster Bar, Theary So*
- Range by Bryan Voltaggio, Dane & Kathryn Nakamura*
- Brabo by Robert Wiedmaier, Larry Queen*
- Port City Brewing Company, Emma Quinn
- Mike Isabella Concepts, Mary Kelly*
- Dolce Vita, Anthony Grasso
- The Partisan, Thomas Harvey
- Hula Girl Bar and Grill, Mikala Brennan*
- STK, Joe Heskin*
- Qualia Coffee, Joel Finkelstein
- ANXO Cider, Cooper Sheehan & Tim Prendergast
- Whole Foods Market, Sharon Loor
* Returning participants: Thank you for your commitment to ending domestic violence!