close Exit Site If you are in danger, please use a safer computer, or call a local hotline, or the U.S. National Domestic Violence Hotline at 1-800-799-7233 and TTY 1-800-787-3224, or 911 if it is safe to do so. Learn more technology safety tips. There is always a computer trail, but you can leave this site quickly.
Donate Now Exit Site Add
BandO Brasserie chef station Grace Gonzalez at Chefs Take a Stand
Action Alert

Congress MUST pass a COVID-19 relief package that includes not only economic support for u [Read More]

Take Action

‘Chefs Take a Stand’ 2014 – Menu Sneak Peek!

October 6, 2014

The National Network to End Domestic Violence (NNEDV) is once again partnering with DC’s top women chefs, sommeliers, and mixologists to celebrate the 20th anniversary of the Violence Against Women Act (VAWA) and the 30th anniversaries of the Victims of Crime Act (VOCA) and the Family Violence Prevention and Services Act (FVPSA) through Chefs Take a Stand.

CTAS14_logo-w-text-below

This one-of-a-kind soiree combines three ingredients Washingtonians can’t pass up: top-notch food, creative cocktails, and an important social cause. A sneak peak of the evening’s exclusive menu is below:

  • Pumpkin Panacotta, Candied Spiced Pecans, Bourbon Caramel – Chef Michelle Gardee-Poteaux, Bastille Restaurant
  • Root Beer Braised Short Ribs with Ponzu Cucumbers – Chef Mikala Brenna, Hula Girl Truck
  • Potato Gnocchi with Fall Vegetables, Parmesan Cheese, and a Savory Herb Granola – Chefs Kate Jansen & Tracy O’Grady, Wheatless by Willow (Gluten Free)
  • Banana Pudding with Carla’s Boutique Cookies – Chef Carla Hall, Cooking with Love
  • Vegan Mudslide – Chef Doron Petersan, Sticky Fingers Sweets & Eats (Vegan)
  • Peruvian Sling (Cherry-infused Pisco, Gin, Smoked Pineapple Juice, Housemade Hibiscus Liqueur, Benedictine, & Lime Juice) – Mixtress Mary Kelly, Del Campo
  • Much, much more!

Tickets are on-sale now – reserve your spot at the table today >>

Learn more about Chefs Take a Stand >>